Step-by-Step Guide to Make Favorite SHAKR QANDI KA HAWALA /Sweet potato halwa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning SHAKR QANDI KA HAWALA /Sweet potato halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from SHAKR QANDI KA HAWALA /Sweet potato halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SHAKR QANDI KA HAWALA /Sweet potato halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have SHAKR QANDI KA HAWALA /Sweet potato halwa using 9 ingredients and 12 steps. Here is how you cook that.
#PAKISTANKAMEETHA
I created this recipe when I participating in a contest n we Hv to made something with veggies so I want some unique , so this idea click on my mind n I made it & luckily made it perfect Allhamdulilah
Ingredients and spices that need to be Prepare to make SHAKR QANDI KA HAWALA /Sweet potato halwa:
- 1/2 kg Shakr qandi (Sweet potatoes)🍠
- 3/4 cup Asli desi ghee
- 3-4 Green Cardamom
- 1/2 cup water
- Sugar 2 cup (or as per ur taste)
- 750 ml Milk
- 1 tsp Cardamom powder
- 1 tsp Nutmeg powder(jaifal)
- Chandi k warq for decoration
Instructions to make SHAKR QANDI KA HAWALA /Sweet potato halwa
- Firstly wash shakr qandi (Sweet potatoes) n cooked on tawa or simply bake it
- When it’s fully cooked peal it n mashed it, set a side
- In a wok heat ghee add cardamom pod after a few seconds add mashed shakr qandi
- Bhonofy it well
- Meanwhile make sheera in a separate pan (sugar with water)
- When shakr qandi slightly change in colour add milk little by little at a time n again bhonofy
- When mixture absorbed all milk then add sheera lastly
- Again bhonofy when mixture leaves ghee n absorbed all syrup
- Transfer into greased tray
- When completely cool apply chandi warq & cut into desired shape
- Tadda ready to eat
- Note if u don’t want to made sherra separately Jst dissolves sugar in milk & add it
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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade SHAKR QANDI KA HAWALA /Sweet potato halwa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
