Step-by-Step Guide to Make Favorite Matar ke laddu
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Matar ke laddu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Matar ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Matar ke laddu using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Matar ke laddu:
- 1 cup oats
- 1 cup matar
- 1 cup sugar
- 2 Cardamom
- Handful Phool Makhana
- Handful Raisens
- 2 tablespoon ghee
Instructions to make Matar ke laddu
- Dry roast oats for 10 minutes
- Dry roast matar and Makhana
- Grind Makhana, matar and oats along with sugar and ilachi.
- After remove from the grinder jar add of ghee and kishmish give shape like laddu.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Matar ke laddu. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!