Step-by-Step Guide to Make Award-winning Namkeen potato jalebi
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Namkeen potato jalebi. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Namkeen potato jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen potato jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Namkeen potato jalebi using 5 ingredients and 3 steps. Here is how you cook that.
#ingredientpotato(day 6)
Ingredients and spices that need to be Get to make Namkeen potato jalebi:
- 2 boied potatoes
- 1/2 mixed egg with yolk
- 2 tea spoon milk
- to taste Salt
- as needed Oil for frying
Steps to make Namkeen potato jalebi
- Take the boiled potatoes and peel it. Mix corn flour, salt, egg,milk and stir it for 5 minutes.
- Now fill this mixture in polyethylene
- Heat the oil in the pan. Keep the medium flame. Now press the polythene and leave it in the pan like jalebi. It gets frying very quickly.serve hot on tea time.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to complete too terribly much heavy cooking at the process.
So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Namkeen potato jalebi. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!