Step-by-Step Guide to Make Any-night-of-the-week Moong Daal Halwa
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Moong Daal Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong Daal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Daal Halwa is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Daal Halwa estimated approx 1 1/2 hours.
To get started with this particular recipe, we have to prepare a few components. You can have Moong Daal Halwa using 6 ingredients and 6 steps. Here is how you cook that.
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Moong Daal Halwa is one of the most loved sweet delicacies.This delicious delight is made with Moong daal and dry fruits cooked in desi ghee.
Ingredients and spices that need to be Get to make Moong Daal Halwa:
- 2 cup Moong Daal
- 1 1/2 cup desi ghee
- 1 handful raisins (you can add other nuts of your choice also)
- 1 tbsp besan/ gram flour
- 1 tbsp semolina/suji
- 1 1/2 cup water
Steps to make Moong Daal Halwa
- Soak moong daal for 3-4 hours.Wash the soaked daal nicely and drain out all the extra water by drying it over a muslin cloth.Coarse grind the soaked daal.
- Take a heavy bottomed pan/kadhai and add 1/2 cup ghee.Add besan and semolina and and cook by continuously stirring on medium flame till golden brown.
- Now add Moong daal and 1 cup ghee to it.Cook by continuously stirring till all the water from moong daal gets evaporated.It is only after this that the moong daal paste will stop sticking to the pan.So till this time which is about 15 minutes Keep stirring continuously on low flame.
- Now let it cook for about 30 minutes more on low flame or till Moong daal becomes nicely dry and golden brown.Keep stirring in between.This cooked moong daal can be stored for about a month in the refrigerator.
- In a heavy bottomed pan add 1 1/2 cup water.Add 1 1/2 cup sugar to it and bring it to boil.Add 1 1/2 cup roasted moong daal to it.
- Let it cook on low medium flame for about 5-7 minutes.Keep stirring in between.
Switch off the flame hen you get nice medium thick consistency.Transfer to the serving bowl and relish the delicious dessert.
While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to complete too much heavy cooking at the process.
So that's going to wrap it up for this exceptional food Recipe of Award-winning Moong Daal Halwa. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!