Simple Way to Prepare Super Quick Homemade Carrot halwa
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Carrot halwa using 7 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Carrot halwa:
- 1/2 kg carrot
- 1 cup milk
- 2 tbsp ghee
- 1/4 khoya
- Sugar
- Elachi
- Dry fruits
Instructions to make Carrot halwa
- Wash carrots
- A food processor quickens the process of grating if u own one, u can use it
- Dry fruits fry them in ghee
- To the same pan add milk & begin to heat it
- Add grated carrots
- Other that stir and cook on a medium flame keep stirring to prevent burning at the bottom since I used a heavy bottom pan I didn't have to stir very often
- U will have be cations towards the end when the milk has almost evaporated
- Cook until the milk completely evaporates
- Add sugar & stir it
- Add khoya
- Sugar melts and halwa turns gooey once again add ghee and stir it
- Stir &cook halwa thickens just before u finish off add cardmon poweder
- Finally garnish hawa...
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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Carrot halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!