Simple Way to Prepare Super Quick Homemade Chana Dal Barfi
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chana Dal Barfi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chana Dal Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Chana Dal Barfi using 10 ingredients and 8 steps. Here is how you cook that.
#dal
Chana dal is one of the most popular ingredients in indian cuisine. Chana dal is delicious, nutritious and easily digested. It is used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes. Here I made sweet dish which is made with chana dal, milkmaid, milk, dry fruits, it is so delicious.
Ingredients and spices that need to be Prepare to make Chana Dal Barfi:
- 1/2 cup chana dal (split chickpeas)
- 1 1/2 cup milk
- 1/4 cup ghee
- 1/4 cup milkmaid
- 2-3 drops yellow colour
- 1/4 tsp cardamom powder
- 1 tbsp almond powder
- 1 tbsp cashewnut powder
- 1 tbsp desiccated coconut
- 1 tbsp pistachios chips
Instructions to make Chana Dal Barfi
- Heat the pan add 1 cup milk and soaked bengal gram, cover the pan and cook till 5-10 minutes on low flame.
- When the milk is slightly less than half, stop the gas and let it cool down.
- Now grind it into a mixer and make a fine paste.
- Now heat the ghee in a pan, add paste and stir well, when the paste is thickened, add milkmaid and remaining half cup of milk in it.
- Keep stirring continuously and when it is slightly thickened add cardamom powder, almond powder, cashew powder, desiccated coconut, yellow colour and keep stirring.
- When the paste is too thick, or after leaving the pan, turn off the gas and spread it in the greased plate.
- Now garnish with desiccated coconut and pistachios chips. And cut in the shape of barfi.
- Serve when it is cool down
While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to perform too horribly much heavy cooking from the process.
So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Chana Dal Barfi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!