Simple Way to Prepare Perfect Soji ka halwa (Pakistan flag)

Soji ka halwa (Pakistan flag)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Soji ka halwa (Pakistan flag). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soji ka halwa (Pakistan flag), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji ka halwa (Pakistan flag) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soji ka halwa (Pakistan flag) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soji ka halwa (Pakistan flag) estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Soji ka halwa (Pakistan flag) using 11 ingredients and 8 steps. Here is how you cook it.

#ilovepakistan

Sohni dharti ALLAH rakhay qadam qadam Abad tujhay, Sohni dharti ALLAH rakhay....🌹

Ingredients and spices that need to be Take to make Soji ka halwa (Pakistan flag):

  1. 1 cup soji
  2. 1 cup milk
  3. 2 eggs
  4. 1/2 bowl desi ghee
  5. 1/2 cup crushed coconut
  6. 1/4 cup almonds crushed
  7. 1/4 cup dry milk
  8. 3 Green cardamon
  9. 1/2 tin condensemilk (1/2 cup sugar)
  10. 1 pinch green clr
  11. Water 2 cups (as required)

Instructions to make Soji ka halwa (Pakistan flag)

  1. Pan ma ghee dalein ar Elaichi ke danay nikal Kar garam karein.aur soji dal Kar fry karein.
  2. Blender ma eggs, dry milk,milk dal Kar blend karein
  3. Jab soji ka clr golden ho Jaye flame off karein aur blend Kia howa mixture ar 2 cup water dal ke achy se mix karein ar flame on karein.
  4. Spoon chalati rahein jab dry hony lgye tu condense milk dal dain.(Mery ps condense milk tha is liye dala)warna sugar hi dalein half cup agar mitha taiz khty hun tu apny taste ke hisab se dal lain.
  5. Jab halwa ghee chorny lgye tu nuts dalein half dal lain half garnish ke Liye Rakh dain.
  6. Aik bowl ma halwa nikal lain ar garnish Kar lain. Yummy halwa ready ha
  7. Aik chota bowl halwa pan ma rahny dain. Green clr 1 pinch agr liquid ha tu few drops 2 tbspn milk ya water ma mix Kar ke halwa ma dal Kar mix karein ar dry hony take paka lain.
  8. Us Ka bad aik plate ma flag banain aur decor Kar lain

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Soji ka halwa (Pakistan flag). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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