Simple Way to Prepare Award-winning Gajar ka halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Gajar ka halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Gajar ka halwa using 5 ingredients and 2 steps. Here is how you can achieve it.
Winters special
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg grated carrots
- 1 ltr milk
- 4 tbs desi ghee
- To taste sugar
- As needed dry fruits
Instructions to make Gajar ka halwa
- Boil milk and carrot together till milk evaporator completely and than add ghee dry fruits and cook till mixture gas in medium flame till it became think and come to halwa consistency
- Now add sugar and cook for 10 minutes now add dry fruits and serve hot.
While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to do too terribly much heavy cooking at the practice.
So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Gajar ka halwa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!