Simple Way to Prepare Award-winning Jalebi
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Jalebi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Jalebi using 9 ingredients and 6 steps. Here is how you cook it.
In rainy season special dish
Ingredients and spices that need to be Make ready to make Jalebi:
- 1 cup milk
- Ghee
- 1 tsp chopeed pista
- 1/4 tsp cardamom powder
- 1/2 cup water
- Saffron luquid
- 1 cup sugar
- 1/2 smooth curd
- 1 cup all purpose flour
Steps to make Jalebi
- Take a bowl add all purpose flour, smooth curd mixed add water make a semi diluted batter take a rest for half an hour.
- After half an hour then add 2 drops of saffron liquid mixed
- Take a pan add water sugar, cardamom and colour mixed make a sugar, cardamom and colour mixed make a sugar syrup for jlebi
- Take a heavy bottom and flat surface pra. Add ghee, then ghee hot take a sauce bottle or piping bag then add batter
- Then make a jalebi and fry for both sides then make a crisp jalebi flip in sugar syrup for 1 min
- Then serve hot eat and enjoy rainy special dish.
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So that is going to wrap it up with this special food Recipe of Quick Jalebi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!