Simple Way to Make Quick Sooji ka halwa

Sooji ka halwa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Sooji ka halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji ka halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji ka halwa estimated approx 25 to 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Sooji ka halwa using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sooji ka halwa:

  1. 2 cups souji
  2. 2 cup ghee
  3. 2 1/2 sugar
  4. 1 cup milk
  5. 1/2 water
  6. 3,4 pod Illachi
  7. drops Rose green essance few

Instructions to make Sooji ka halwa

  1. Ghee grm kar ke sugar add kar sath he souji ko 1 cup milk ke sath sock kar lyn
  2. Sugar ko ghee main melt hone tak cook kar lyn
  3. Sugar cremal colour ki ho jae us main 1/2 cup water or
  4. Socked souji add kar lyn
  5. Ab few drop rose green essance dal ke ghee chorne tak cook kar lyn hlwa ready

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Sooji ka halwa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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