Simple Way to Make Perfect Murir moya/ puffed rice laddu

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Murir moya/ puffed rice laddu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murir moya/ puffed rice laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murir moya/ puffed rice laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murir moya/ puffed rice laddu is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murir moya/ puffed rice laddu estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Murir moya/ puffed rice laddu using 3 ingredients and 2 steps. Here is how you can achieve it.

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Moya naru is very close to heart for Bengalis. Before durga puja every year my grand mother used to prepared many jars of moya and coconut laddu/ naru and throughout year we were having. The taste is so yummy, it is so crunchy sweet balls.

Ingredients and spices that need to be Take to make Murir moya/ puffed rice laddu:

1. 100 gms puffed rice
2. 1 cup jaggery
3. 1 tsp ghee

Steps to make Murir moya/ puffed rice laddu

1. Put ghee and jaggery on a pan and start heating. Jaggery starts melting. When jaggery melts completely add puffed rice and stir continuously.
2. Stir like that 3-4 mins. Then put down from the heat. Let it cool down a lit bit as you can touch it. Make your hand wet with water, take some portion and make round using palm. You have to do first unless jaggery will become stiff.. when you are busy in making balls, in middle keep stirring the pan.

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So that is going to wrap this up for this special food Recipe of Homemade Murir moya/ puffed rice laddu. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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