Simple Way to Make Perfect Gujarati style Lauki Barfi
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Gujarati style Lauki Barfi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gujarati style Lauki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati style Lauki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gujarati style Lauki Barfi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gujarati style Lauki Barfi estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Gujarati style Lauki Barfi using 8 ingredients and 7 steps. Here is how you can achieve that.
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Today's recipe is very special gujarati style Lauki Barfi. It is made using bottle gourd and milk. Let us see the preparation method step by step.
Ingredients and spices that need to be Get to make Gujarati style Lauki Barfi:
- 1/2 kg bottle gourd
- 4 teaspoon ghee
- 250 ml full fat milk
- 25 gram milk powder
- 1/2 cup / as needed sugar
- 1/2 teaspoon rose essence
- 1/2 teaspoon cardamom powder
- As required Almonds (cutted into two halves)
Steps to make Gujarati style Lauki Barfi
- Remove the center parts of bottle gourd and grate them with a slicer.
- In a hot kadaai, roast them well for 2 minutes. Then pour 250ml of milk to it.
- Wait until the milk thickens. It will take around 15 minutes, then add milk powder to them.
- Then add sugar, and combine well. The colour of the mixture starts to change. Now add rose essence, cardamom powder and wait until the mixture thickens.
- When the mixture thickens and it's non sticky to the kadaai turn off the stove.
- Transfer the mixture to a bowl and level them equally on all sides. Refrigerate them for 3-4 hours.
- After 3 hrs, cut the mixture into desirable shapes as per your wish. Decorate the sweet with almonds. Tasty Lauhi Barfi is ready to serve.
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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Gujarati style Lauki Barfi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!