Simple Way to Make Award-winning Rava laddu
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Rava laddu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava laddu is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava laddu estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few components. You can have Rava laddu using 8 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Rava laddu:
- 1 cup finr Rava/Suji
- 3/4 cup powdered Sugar
- 2/3 cup Coconut powder
- 2 tbsp Ghee
- 3 tbsp Milk
- 1 tbsp Cashews
- 1 tbsp Raisins
- 4 green Cardamom
Instructions to make Rava laddu
- Grind cardamom and coconut together to a fine powder.
- Heat ghee in a wok, put cashews and raisins and fry for a minute.
- Add rava in ghee and roast on medium flame.
- Add coconut and cardamom powder and mix well.
- Roast it by stirring continuously till golden in colour.
- Add powdered sugar and fried dry fruits.
- Transfer into a plate and add milk slowly.
- Mix well and make laddu with using your palm when it still warm.
- Rava laddu is ready, store in an airtight container and enjoy.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Rava laddu. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!