Simple Way to Make Award-winning Lauki ka halwa
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Lauki ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Lauki ka halwa using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Lauki ka halwa:
- 500 gr lauki
- 3 cup milk
- 1 1/2 cup sugar
- 1/4 chamach elaichi powder
- 3 chamach dry fruit ke pieces
- 3 chamach Ghee
Steps to make Lauki ka halwa
- Lauki ko chilke nikalker mota mota crush karke rakho.
- Ek kadai ghee aur lauki dalker chalate rahe.
- Ghee chutne lage tab usme milk dalker chalate rahe.
- Milk absorb ho jaye tab usme sugar dalo.
- Sugar melt ho jaye tab usme elaichi powder aur dry fruit crush karke dalo.
- Mix karke ghee chutne lage tab tak chalate rahe.
- Ek bowl me leker serve kere.
While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking from the process.
So that is going to wrap it up with this exceptional food Recipe of Favorite Lauki ka halwa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
