Simple Way to Make Award-winning Gajar ka halwa
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Gajar ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
This is a very common, popular and delicious dessert recipe made with very simple and less ingredients. Gluten free and very very tasty, perfect for any occasion.
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Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 2 cup grated carrot
- 2 cup full cream milk
- 1/3 cup sugar
- 8-10 cashew nuts
- 1/2 tspn cardamom powder
- 3 tblspn ghee
Steps to make Gajar ka halwa
- In a pan pour the milk and boil it over medium heat for 3 to 4 mins. Then keep it aside.
- In a kadai add the ghee and fry the cashew nuts till they change their colour and then keep them aside. Now add the grated carrot and fry them over low to medium flame for 7 to 8 mins till they change their colour and become tender.
- Now add the milk and cook it for 10 to 12 mins untill the carrots cooked properly and become smashy. Then add the sugar and cardamom powder. Continue cooking over low to medium flame for another 3 to 4 mins untill the halwa starts to leave the side of the pan.
- Add the cashews and your gajar ka halwa is ready to serve.
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