Simple Way to Make Any-night-of-the-week Aata halwa (kadha Prasad)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Aata halwa (kadha Prasad). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aata halwa (kadha Prasad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata halwa (kadha Prasad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Aata halwa (kadha Prasad) using 5 ingredients and 6 steps. Here is how you cook that.
# winter
People usually like hot halwa in Winters
Ingredients and spices that need to be Prepare to make Aata halwa (kadha Prasad):
- 1 cup Whole wheat flour (atta)
- 1/2 cup Ghee
- 6 table spoon Sugar
- Almonds for garnishing
- 2 cups Water
Steps to make Aata halwa (kadha Prasad)
- Take a wok pour ghee
- Add atta (whole wheat flour)
- Mix and cook in very low flame till it becomes dark golden brown colour
- After that add water and stir continuously otherwise there is lumps in halwa
- When halwa is thick add sugar and mix well
- Garnish with almonds, serve hot
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So that is going to wrap this up for this exceptional food Recipe of Quick Aata halwa (kadha Prasad). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
