Recipe of Ultimate Till ki Chikki
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Till ki Chikki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Till ki Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till ki Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Till ki Chikki estimated approx a.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Till ki Chikki using 3 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Till ki Chikki:
- 1 1/2 cup roasted till
- 1 cup sugar
- 4-5 lemon juice drops
Instructions to make Till ki Chikki
- First of all take one heavy botam kadai put it on the gas heat it and put sugar
- Keep on string till sugar melted completely
- Now add lemon juice drops
- Add roasted till mix it well and put off the gas
- Now grease the surface of platform and rolling pin roll it into a roti let for 1 minute and mark it the shape you like diamond or square
- Let it cool cut the peaces and keep it in the air tight jar
- Thanks
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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Till ki Chikki. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!