Recipe of Quick Gond ke laddu
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Gond ke laddu. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gond ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gond ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Gond ke laddu using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Gond ke laddu:
- 1 kg wheat flour
- 700 gm sugar
- As needed ghee
- 1 cup Roasted gond and crushed
- As needed almonds
- As needed cashews
- As needed raisin
Instructions to make Gond ke laddu
- Firstly take a big vessel add ghee heat it and roast wheat flour till the flour change into brown when flour leave ghee transfer it in a big bowl add gond in it and mix well.
- Now add chopped dry fruits And sugar.
- Now make round balls from it serve it with hot milk.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Gond ke laddu. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!