Recipe of Ultimate Suji ka HalwA

Suji ka HalwA

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Suji ka HalwA. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji ka HalwA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka HalwA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji ka HalwA is 2-3 people serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji ka HalwA estimated approx 10-15 mints to cook.

To begin with this particular recipe, we have to first prepare a few components. You can have Suji ka HalwA using 14 ingredients and 9 steps. Here is how you can achieve it.

#YEARENDCHALLENGE... 2nd wk,,, 3rd recipe....

Yh grma garamhalwa bhhht tasty bnta πŸ˜‹u guys will enjoy it in cool winters😎😜

Ingredients and spices that need to be Prepare to make Suji ka HalwA:

  1. 1 cup Suji
  2. 1/2 cup VermiCelli
  3. 2 cup Sugar
  4. to taste Sugar
  5. 4 cup Water
  6. Almomds
  7. Oil
  8. pistachio
  9. 2 tbsp Pistachio
  10. Coconut
  11. 2 tbsp Almonds
  12. 1 tsp Songi
  13. 2 tbsp Coconut
  14. 2-3 Green cardamom

Steps to make Suji ka HalwA

  1. Add water in wok thn add cardamom and sugar cook until sugar mixed or become some thick.
  2. Add half dry fruits in shera, turn of flame
  3. Cook for 5 mints add sugar mix it well thn add crushed almonds, pistachio, coconut and cook for 2 mnts.
  4. Turn off flame. Serve in bowl. Can sprinkle again crushed dry fruits but am not used.
  5. Take separate wok put oil, add suji and cook until colr chnge thn add prepared shera in Suji,and cover with lid.
  6. Enjoy it πŸ˜‹...
  7. Remove the lid after 20 seconds mix it well, cook on low flame until water desolve, and cook until halwa look.
  8. Turn off the flame, dish out in serving plate or bowl, decorate with desired dry fruits.
  9. Serve it enjoy it... πŸ˜‹

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So that's going to wrap this up for this special food Recipe of Favorite Suji ka HalwA. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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