Recipe of Ultimate Methi Dane Laddu (Fenugreek seeds Laddu)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Methi Dane Laddu (Fenugreek seeds Laddu). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Wholesome cooking is often difficult as many of us don't wish to spend some time preparing and planning meals our families refuse to eat. At exactly the same timewe need our families to be healthy so we are feeling compelled to understand improved and new ways of cooking well balanced meals to our family to enjoy (and unfortunately in some instances scorn).

Together with nourishment and weight being known as the culprit in a lot of health conditions it is not possible to ignore the importance of not only eating ourselves but instead of teaching our children the value of eating healthy. 1 way to assure your loved ones are actually eating healthy is always to make sure you are cooking healthy and wholesome meals for them. This does not imply that you cannot enjoy the intermittent calorie splurge or maybe you need ton't. The trick to cooking healthy is always learning how to regulate portions and understanding the value of moderation.

Many things affect the quality of taste from Methi Dane Laddu (Fenugreek seeds Laddu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Dane Laddu (Fenugreek seeds Laddu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Methi Dane Laddu (Fenugreek seeds Laddu) using 20 ingredients and 11 steps. Here is how you can achieve it.

#flavour3
Bitter and spicy
Methi Laddu is a medicinal, traditional dish made with Methi seeds, edible gondh(dink), wheat flour, dry ginger powder, pepper, pipalli(thippili), dry fruits and Jaggery. This is good for joint pain, knee pain, back pain. Especially good to eat during the winter season. Methi seeds contain minerals, vitamins which is good for bones.

Ingredients and spices that need to be Get to make Methi Dane Laddu (Fenugreek seeds Laddu):

1. 200 gms Methi seeds
2. 80-100 gms Edible gum/badam pisin(gondh)
3. 1 & 1/2 cup Wheat flour
4. 1/2 cup Besan
5. 1 cup Cashew nut powder
6. 1 cup Badam powder
7. 1/2 cup Pista powder
8. 1/2 cup walnut powder
9. 1 cup Dry dates powder
10. 1 cup Dry coconut grated
11. 50 gms Khuskhus
12. 50 gms Dry ginger
13. 25 gms Pepper
14. 2-3 tsp Jeera
15. 1 stick Mulethi/ yestimadhu/ athimadhuram
16. 10 nos Pippali /thipali
17. 1 small jaiphal/nutmeg
18. 15 nos Elaichi
19. 600-700 gms Jaggery grated
20. 300-350 gms Ghee

Instructions to make Methi Dane Laddu (Fenugreek seeds Laddu)

1. Dry roast methi seeds on very low flame only till you get a aroma, don't change it's colour.Then grind it to little coarse powder.Now take 1/2 cup ghee and mix it with Methi powder. Soak it overnight.If you soak for 2 days then also it's good so that bitterness in methi reduces.
2. I soaked it for 2 nights. When you start making laddu,first in a Kadai dry roast khuskhus.Transfer it to a plate. Then dry roast grated dry coconut to light brown colour. Dry roast slightly on very low flame for about a minute, cahewnut powder,badam powder,pista and dry dates powder so that the raw smell goes. Transfer all ingredients in a plate and keep aside.
3. Now add 1/4 cup ghee in thick bottom Kadai. After it melts and becomes hot add the edible gum(gondh).Add little and fry it on low flame till it pops up and turns crunchy. Fry all gondh in batches and remove it in a basin or plate.
4. Now in mixer jar add roasted khuskhus,roasted dry coconut and grind it to fine powder.Add fried gondh and grind it to fine powder.
5. Then in small pan add saunt(dry ginger), pepper, elaichi,pippali(thipali),jeera,mulethi and dry roast it. After it cools down grind it to a fine powder and then seive it.
6. Now in the same Kadai in which we fried gondh in that add little ghee.Now add wheat flour and roast it on low medium flame till it changes to light brown colour and you get good aroma. Roast it till excess ghee starts to leave the wheat flour mixture. Remove it and add 1/2 cup besan and 2 to 3 tbsp ghee. Roast it till it changes to light pink colour and remove it aside.
7. Now in a big plate transfer roasted wheat flour, besan. Add soaked methi powder to it. Mix it well.In a Kadai add 1tbsp ghee and add grated jaggery.On medium flame heat it till the Jaggery melts we don't need any string consistency syrup.
8. Add this melted jaggery in the big plate where we added Methi, besan etc. After it gets warm mix it well with hands so that jaggery gets mixed everywhere.
9. Now add all the dry roasted ingredients to this one by one. Add khuskhus and coconut powder.Then add grinded gondh powder and mix well.Add all roasted dry fruits powder,dry dates powder and mix well.Finally add the seived spices powder that is pepper, saunt etc to this and mix well.
10. Now mix all the above ingredients well.If you feel the mixture has turned dry then add melted ghee about 1 tbsp in batches to little amount of mixture and then mix well. Then you can start making laddus. Don't add too much ghee just add little and check if you can make laddus. You will not need more than 1/4 cup or even less than that. This laddu should be small medium size.
11. Eat this delicious and medicinal laddu for good bone health. This can be stored in an air tight container and has a shelf life of more than a month.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Methi Dane Laddu (Fenugreek seeds Laddu). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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