Recipe of Ultimate Halwa sooji badam
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Halwa sooji badam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Halwa sooji badam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa sooji badam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Halwa sooji badam using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Halwa sooji badam:
- 2 1/2 cups Sooji
- 3/4 cup Flour (maida)
- 2 cup Sugar
- 3-4 Green cardamom
- 4 cups water
- 3/4 cup Ghee
- 1/2 cup Almonds blanched peeled
Instructions to make Halwa sooji badam
- In oil roast samolina with flour till fragrant.
- In another pan dissolve sugar in water and with cardamoms.
- When Samolina and flour gets light brown colour and gives fragrance, then pour sheera in it and mix well.
- Add blanched and peeled almonds and raisins. Cook untill ghee comes out. Yumy healthy halwa is ready.
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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Halwa sooji badam. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!