Recipe of Ultimate Besan ki coconut barfi
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Besan ki coconut barfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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The good news is that after you've heard the basics of cooking it is unlikely that you will ever need to relearn them. This usually means you can always develop and expand your own cooking abilities. Since you know new recipes and increase your culinary skills and talents you will see that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
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Many things affect the quality of taste from Besan ki coconut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ki coconut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Besan ki coconut barfi estimated approx about 30 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Besan ki coconut barfi using 8 ingredients and 3 steps. Here is how you can achieve it.
#ingredientbesan(day 4)
16th december
Ingredients and spices that need to be Make ready to make Besan ki coconut barfi:
- 1 bowl gram flour
- 1 bowl grated coconut
- 1 bowl sugar(refined)
- 1/2 bowl ghee
- 4 pinch griend cardamom
- 10-12 Chopped cashew nut
- 4-5 finely chopped pistachio
- 1 bowl milk
Instructions to make Besan ki coconut barfi
- Grate the coconut and keep the pan over low flame. Put the coconut and fry it for 4 minutes only.and remove it from the pan. Heat the ghee in the same pan, then pour the gram flour and fry it. Fry for 4 minutes And remove it from the pan.
- Put sugar in a other pan on medium flame and add 1/2 bowl milk. Keep stirring continuously. Make it thicken consistancy add gram flour, roasted coconut, chopped cashew nuts and chopped pistachios.and mix well continuously.
- Grease a plate and turn the mixture into it. Make it uniform with a Grease spoon. Make a cut mark after 5 minutes. The coconut barfi is ready.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Besan ki coconut barfi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
