Recipe of Ultimate Attay ka halwa

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Attay ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Attay ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Attay ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Attay ka halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Attay ka halwa estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Attay ka halwa using 7 ingredients and 5 steps. Here is how you cook that.

#WINTERTREATS

Thanks to Cookpad, This recipe is a tribute to all Those AMMI'S out there who gave us simple , healthy & awsome childhood.This halwa reminds me of those golden days when there was no food delivery services and for kids anytime meetha craving ammi jhatpat make this quick dessert with the easiest ingredient available at home.to make it more pleasent ammi add colourful murabas and it was the best dessert for us kids at that time.

Ingredients and spices that need to be Get to make Attay ka halwa:

1. 3/4 Cup Plain Flour (Atta)
2. 1/4 Cup Ghee
3. 1 Cup Sugar
4. 2 Cup Water
5. 2-3 Tbsp Milk or Cream(optional)
6. 2-3 Green Cardamom
7. 1/4 Cup Mix Red & Green Murraba & Raisins

Steps to make Attay ka halwa

1. To make syrup,Take 2 cup water & 1 cup sugar in a pot and keep on medium heat.let the sugar dissolve completely in water, then lower the flame and let the syrup simmer.
2. Heat ghee in a pan.add green cardamom.add atta and fry till it changes it's colour.
3. Fry atta in ghee on medium flame with continue stirring till change of colour and it's texture becomes crumbs like.then add sugar syrup in pan.continue stir the batter in pan to remove lumps and sticking.add milk or cream if u like.
4. Gradually the halwa start taking it's shape and coming together, leaves the sides of pan.mix and fry till the batter looks glossy & halwa comes in center of pan.add bite size chunks of muraba and raisins and mix well. Simmer till all the syrup is absorbed.
5. Dish out halwa in a bowl and serve.Enjoy with Cookpad.

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to perform too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Attay ka halwa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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