Recipe of Quick Bread Halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Bread Halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bread Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Halwa is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Halwa estimated approx 30-35 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bread Halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
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An amazingly delish Halwa made with a loaf of Bread. As simple as that. It's not only delicious but also a rich one. A go to Dessert for me on any given day, particularly when you have a bunch of sudden guests. And not only that, you can serve this as an after meal Dessert to your loved ones on weekends and family get togethers. Absolutely done in a jiffy, it's always a good idea to prepare it.
Ingredients and spices that need to be Get to make Bread Halwa:
- 1 litre full fat Milk
- 1 Bread loaf
- 3/4 cup Sugar
- 5-6 tbsp Ghee
- 1 tsp Cardamom powder
- 1/4 cup Almonds slivered
- 100 ml Amul Fresh Cream
Instructions to make Bread Halwa
- First of all, trim all the sides of the Slice Bread. Further cut them into square shaped pieces. Now after this, there are two options available. You can either deep fry all the pieces of Bread. Or shallow fry them on a low heat in either Ghee or Butter just as I did.
- Simultaneously add Sugar to Milk. Mix well and let it simmer on a low heat. Add Cardamom powder to it. Let it simmer for about 20 minutes.
- Also shallow fry the slivered Almonds and keep aside for later use. Add all the shallow fried pieces of Bread to the Milk. Give it a good mix. Garnish with Amul Fresh Cream and lots of slivered Almonds. Enjoy!
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Bread Halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
