Recipe of Super Quick Homemade Turkey Lollipop in Sriracha Sauce
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Turkey Lollipop in Sriracha Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Turkey Lollipop in Sriracha Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Lollipop in Sriracha Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkey Lollipop in Sriracha Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Turkey Lollipop in Sriracha Sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
Try this easy recipe- Turkey Lollipops at your Christmas party. Kids will love them. It can be served in baguette, salad or with rice. Very versatile indeed. Happy Cooking.
Ingredients and spices that need to be Take to make Turkey Lollipop in Sriracha Sauce:
- 500 gram Minced Turkey
- 2 tablespoon Breadcrumbs
- 1 teaspoon Thai red curry paste
- 3.5 teaspoon Sugar
- 3/4 teaspoon Salt
- 2.5 tablespoon Sriracha sauce
- 2 tablespoon Oil
- 1.5 tablespoon Light soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Water
- 1/2 teaspoon Garlic granules
- 1/2 teaspoon Ginger Puree
Steps to make Turkey Lollipop in Sriracha Sauce
- Preheat the oven at 200 Celsius.
- Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.
- Bake in the oven for approx 20 minutes
- Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
- Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
- Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.
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