Recipe of Super Quick Homemade Jaggery and dry nuts laddu
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Jaggery and dry nuts laddu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jaggery and dry nuts laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery and dry nuts laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jaggery and dry nuts laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jaggery and dry nuts laddu estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jaggery and dry nuts laddu using 7 ingredients and 6 steps. Here is how you can achieve it.
#Jaggery
Ingredients and spices that need to be Get to make Jaggery and dry nuts laddu:
- 1/2 cup Grated jaggery /gur -
- 1 cup Crushed almonds -
- 1/2 cup Crushed cashew nuts -
- 1/2 cup Crushed walnuts -
- 2 tbsp Roasted poppy seeds / khus khus -
- 1/4 tsp Ajwain /carom seeds -
- 1/2 tsp Clarified butter / butter -
Instructions to make Jaggery and dry nuts laddu
- Add clarified butter / ghee in a pan.
- Add jaggery and stir while cooking till jaggery melts.
- ADD Carom seeds,almonds,cashew nuts,walnuts and mix well.
- Spread the mixture in a plate.
- Once cooled,we makr a ladoo.
- We take roasted poppy seeds in another plate and coat the ladoo with them.
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