Recipe of Super Quick Homemade Ghee residue barfi or squares
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Ghee residue barfi or squares. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ghee residue barfi or squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee residue barfi or squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ghee residue barfi or squares using 11 ingredients and 1 steps. Here is how you can achieve that.
#sesamepeanut
These crunchy sweet squares are made from the residue after making ghee from malai. They can be served as ladoos or barfi, and nuts add to it's crunchiness.So before throwing away the residue just be innovative in your culinary art and make various sweets out of it.
Ingredients and spices that need to be Get to make Ghee residue barfi or squares:
- 1 cup ghee residue
- 1/2 cup powdered sugar
- 2 tbsp roasted wheat flour
- 11/2 tbsp dessicated coconut
- 1 tbsp roasted til /sesame seeds
- 1 tsp roasted peanuts chopped finely
- 1 tsp roasted cashewnuts chopped finely
- 1 tbsp raisins
- 1/4th tsp elaichi powder
- 4 almonds chopped
- 1 tbsp milk
Steps to make Ghee residue barfi or squares
- Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. Also add roasted til and toss.If the mixture feels dry add little milk.Add dessicated coconut or scraped fresh coconut and toss.Add chopped nuts and raisins.Sprinkle powdered elaichi or cardamom.Toss the mixture and spread it in a greased plate.Allow it to set for sometime.Then cut into squares and store.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Ghee residue barfi or squares. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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