Recipe of Super Quick Homemade Churma na Laddu#wheatflour#SweetTreat
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Churma na Laddu#wheatflour#SweetTreat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Churma na Laddu#wheatflour#SweetTreat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churma na Laddu#wheatflour#SweetTreat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Churma na Laddu#wheatflour#SweetTreat is 14 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Churma na Laddu#wheatflour#SweetTreat using 12 ingredients and 4 steps. Here is how you can achieve that.
This’s traditional indian sweet laddu , mainly using wheat flour and jaggery , generally they fry this first but I baked it
Ingredients and spices that need to be Take to make Churma na Laddu#wheatflour#SweetTreat:
- 1 &1/2 cups wheat flour
- 1/2 cup gram flour
- 1/4 cup semolina
- 1/4 rice flour
- 1/4 cup ghee and 1/4 cup oil (mix for moin)
- Warm milk for binding
- Pinch orange color
- 1 tsp heaped nutmeg powder
- 1 tsp heaped cardamom powder
- 3/4 cup ghee ( can be added if needed
- 3/4 cup or as per your taste soft jaggery
- White poppy seeds for garnish
Steps to make Churma na Laddu#wheatflour#SweetTreat
- To make dough,,,, mix wheat flour, ghee and oil, food color (optional) and make semi soft dough using warm milk,,, now in a baking tray spread the dough and prick with fork and bake in oven (no need to preheat)on 180’C for 30 to 35 minutes
- Remove tray from oven let it be cool for 5 to 7 minutes and brake in pieces and make powder in grinder
- Now in a karahi add ghee and jaggery heat until jaggery melt now add flour powder and nutmeg, cardamom powder, you add any dry fruits if you want and off the flame,,, mix properly adjust the taste and make laddus in a shown molds,,, first sprinkle some poppyseeds and then press mixture in it,, prepare all the laddus same manner (you can make without molds too)
- And enjoy healthy sweet treats at any time
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Churma na Laddu#wheatflour#SweetTreat. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
