Recipe of Super Quick Homemade Bheem Ka Laddu
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Bheem Ka Laddu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bheem Ka Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bheem Ka Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bheem Ka Laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bheem Ka Laddu estimated approx 45minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Bheem Ka Laddu using 6 ingredients and 7 steps. Here is how you can achieve it.
#jaggery
On my taste you will find here awesome bheem Ka laddu recipe. My husband is not a chef but he tried to impress me and made this bheem ka laddu what a lovely moment when he is in kitchen and 1side of kitchen I mein having a sip of garmagaram chai. I was not sure that time this laddu will go perfect or not but he did a great job. He used dates Jaggery which made with khajur ka Ras. Jaggery is known as good for health and healthy in winter season. Jaggery used as an ingredient in sweet and savoury dishes in the cuisines of many countries.
Ingredients and spices that need to be Take to make Bheem Ka Laddu:
- 2 1/2 cups wheat flour
- 1 cup grated jaggery
- 1/3 cup gond
- 1/2 cup almonds
- 1/2 cup cashews
- 2 cups clarified butter
Steps to make Bheem Ka Laddu
- Heat clarified butter in deep wok and golden fry cashew nuts and amonds. Transfer it to a plate. Let it cool down on room temperature and grind it into fine powder.
- In same heated clarified butter fry good when it start papaya up then transfer it to a plate. Crush it with the help of jam bottle or simply grind it.
- Now finally in same heated ghee roast wheat flour till you will get aroma of roasted flour. Transfer it to a plate.
- In same wok add 1/2 cup water bring it to boil. Add jaggery and cook till it mix in water and get little thick. In between add 1/2 teaspoon ghee in it.
- In large thal take roasted wheat flour, almonds cashew nuts powder, gond and mix it well.
- Pour jaggery slowly and keep mixing till the laddu consistency done. Make a big laddu so this is called bheem Ka laddu. Keep aside for 4 to 6hrs or overnight to till it dry but I mein sure you can't wait for minute to eat this awesome healthy laddu.
- Serve this bheem ka laddu to your kids and family as it is or.....
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