Recipe of Speedy Til ki barfi

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Favorite Til ki barfi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Til ki barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til ki barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Til ki barfi using 9 ingredients and 10 steps. Here is how you cook it.

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#jharkhand recipe

Ingredients and spices that need to be Prepare to make Til ki barfi:

1. 1/3 cup til or sesame seeds
2. 1/4 cup Chana
3. 1 1/2 cup Khoya
4. 2 tsp Rose petals
5. 2 tsp Tulsi leaves
6. 1/4 cup Powder sugar
7. 1/4 cup Peanuts
8. 2 drops Rose essence
9. 1/2 tsp Ghee

Steps to make Til ki barfi

1. Take a pan..
2. Add peanuts,chana,and sesame seeds in it and dry roast it till it become light brown
3. Then grind it and make fine powder
4. Then take a pan and add khoya in it and cook it for 2mins on slow flame..
5. Then take a big bowl
6. Add peanuts til powder,sugar,khoya,rose petals,tulsi,and rose essence in it and mix it well and make fine mixture
7. Then grease the plate with ghee
8. And set all mixture on it..
9. Leave it for 1 hour..
10. And then cut pieces and serve it..

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Til ki barfi. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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