Recipe of Speedy Thekua

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Thekua. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we often add to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these ideas won't only allow you to get off to a terrific start for ending the lunch R-UT all of us seem to find ourselves in at a certain time or another but also to test new things all on your own.

There are various magazines and books that are full of recipes which encourage healthy cooking and eating customs. In the event that you genuinely like to cook, then there is no lack of recipes that you could decide to try out along the way. The great good thing is that you can incorporate nutritious cooking in your cooking routine whether you're cooking for one or a household of ten.

Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Thekua using 10 ingredients and 10 steps. Here is how you cook it.

#Rc #jharkhand famous dish #post-12

Ingredients and spices that need to be Take to make Thekua:

1. 2 Cup Wheat flour /all purpose flour
2. 1 cup Rava
3. 1 cup Sugar /jaggery
4. 1/2 cup Warm Milk / water
5. 2 tsp Fennel seeds
6. -2-3 tsp Oil for moyan
7. 2 tsp Dry coconut chopped
8. 2 tsp Dry dates chopped
9. 3-4 Cardamom crushed
10. as needed Oil /ghee fr fry

Steps to make Thekua

1. Take any one flour wheat flour or all purpose flour add all chopped dry fruits crushed cardmam fennel seeds and 2-3tsp oil fr moyen
2. Mash properly fr 4-5 mint
3. Now take a bowl pour warm milk put sugar in it..mix it well but we don't have to fully dessovle sugar in it...
4. After sugar is little dissolve mix it in mashed flour
5. Knead it in a stiff dough... Make dough in oval shape ar round shape
6. Now take thakua frame ar steel spatula and Press dough on it
7. Press all round ovel shape dough on it
8. Now heat oil in pan properly then put all takua in it and deep fry on medium flame
9. When it turns brown colour both side... Take it out on tissu
10. Ready tasty crispy jharkhand famous thakua

It's those little actions that you take towards your goal of cooking well balanced meals for the family that will matter a lot greater than any leap. Before you understand it that you may discover that you have greater energy and a greater sense of overall health than you'd have imagined before changing up your cooking habits. If this isn't sufficient to encourage you however, you may always check out the excuse to shop for new clothes when you lose a size or 2.

So that is going to wrap it up with this special food Recipe of Ultimate Thekua. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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