Recipe of Speedy Sabudana Halwa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Speedy Sabudana Halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Sabudana Halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Sabudana Halwa:
- 1 bowl soaked sabudana
- 1 bowl water
- 1/2 cup jaggery powder
- 1/2 tsp cardamom powder
- 4 tsp clarified butter
- 1 tsp melon seeds
- 1 tsp tutti frutti
- 10 pcs chopped cashews
Steps to make Sabudana Halwa
- Take a bowl put sabudana wash and soaked for 6 to 7 hours.
- After soaking drain water and wash in running water drain excess water.
- Take a nonstick wok put clarified butter hot add sabudana stir in few minutes then sabudana colour transfer then add jaggery powder and water mix cook for 5 minutes.
- After cook mix cardamom powder. Then serve garnish tutti frutti, cashews and melon seeds.
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So that is going to wrap this up with this exceptional food How to Prepare Speedy Sabudana Halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
