Recipe of Speedy Moong Dal Halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Moong Dal Halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moong Dal Halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredient- dessert
Ingredients and spices that need to be Get to make Moong Dal Halwa:
- 1 cup moongi dal soaked in water overnight
- 4 tsp Desi ghee
- to taste sugar water
- as needed dry fruits
- 2 tsp rose water
- 1/2 tsp cardamom powder
- 1/4 tsp Yellow food colour
Instructions to make Moong Dal Halwa
- In a mixer add dal and some water to grind the dal.In a non stick pan add ghee and dal.and mix well.
- Cook it for 15-20 minutes.stir continuously.then add sugar water and mix with the masher.cook again. For ten minutes at medium flame.
- Now add dry fruits and food colour.stir again.then add rose water.
- Cook it till thick consistency on low flame.garnish with almonds and saffron strands and serve hot.
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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Moong Dal Halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
