Recipe of Speedy Ice cream with moong dal halwa
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Many things affect the quality of taste from Ice cream with moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ice cream with moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Ice cream with moong dal halwa using 8 ingredients and 12 steps. Here is how you can achieve that.
#mealfortwo
Ingredients and spices that need to be Make ready to make Ice cream with moong dal halwa:
- 1 cup (200gm) Moong dal
- 1 cup (200 gm) Sugar
- 1/2 cup (125 gm) Ghee
- 500 ml Full cream milk
- 20 to 25 chopped Cashews
- 20 to 25 chopped Almonds
- 10-15 Raisin
- to taste Elaichi powder
Steps to make Ice cream with moong dal halwa
- Take moong day and clean it well
- Pour the moong dal in a pan and roast it for 5 min till it turns to golden brown
- Take out it out in a plate and let it cool
- Put the dal in a mixer jar and grind it.
- Put 3 - 4 tbsp ghee in a pan. Put the grinded day in a ghee and roast it well until golden brown
- Once it was roasted add milk to it. Stir it and cook then add 1/2 cup water to it. (aap complete milk bhi use kar sakte hai)
- Cook it slow and stir continuously otherwise lumps are there
- On another pan heat oil to roast all dry fruits one by one
- Halwa jab hone lage to usme aap sugar add kar de and stir it.
- Then add dry fruits and left over ghee in it and elaichi powder
- Ur halwa was ready to eat
- Serve with Ice cream in same bowl. Both mix and eat
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