Recipe of Speedy Green Gram Laddu

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Green Gram Laddu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Gram Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Gram Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Green Gram Laddu using 4 ingredients and 6 steps. Here is how you can achieve it.

#ladoo

Ingredients and spices that need to be Get to make Green Gram Laddu:

1. 1 cup Green gram
2. 1 cup Sugar
3. 1/4 cup Ghee
4. Cashew nuts for garnish

Steps to make Green Gram Laddu

1. Roast & Grind the Green gram
   Heat the frying pan and roast the Green gram till it becomes light golden colour. You will get a sweet aroma when done. Let it cool.
2. Dry grind the gram till it becomes soft powder.
   Fry the cashew nuts in one tbsp of ghee till golden brown.
3. Add 1 cup of (roasted & ground) Green gram powder to 1 cup of icing sugar.
4. Heat the ghee and add it to the above mixture little by little, constantly mixing it.
5. Add ghee till you get the right consistency wherein when you make the ladoos with your hand, it should just hold together.
   
   Be careful. Too much ghee will make it soggy and spoil the taste. Too less ghee will make the ladoos crumble and will make it powdery.
6. Now insert one roasted cashewnut into each ladoo.
   Serve warm or cool.😘

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So that's going to wrap it up for this exceptional food Recipe of Homemade Green Gram Laddu. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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