Recipe of Speedy Chana Dal Ka Halwa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Chana Dal Ka Halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana Dal Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Chana Dal Ka Halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
A very unique halwa.Tastes can be made on special occasions for parties too.
Ingredients and spices that need to be Get to make Chana Dal Ka Halwa:
- 1 cup chana dal
- 1 cup sugar
- 4 cups milk
- 3/4 cup ghee
- 1/4 tsp elaichi powder
- 8 chopped almonds
- 1 tbs Raisins
Instructions to make Chana Dal Ka Halwa
- Soak chana dal for 4 to 5 hrs.
- Take 2 cups of milk in kadhai. Bring it to boil. Add soaked chana dal to it.cook till milk evaporates..
- Let it cool and then make a fine paste of it
- Take ghee in non stick pan. Add chana daal paste to it. And keep on stirring till ghee separates from chana Dal paste.
- Once ghee separates add sugar elaichi powder, chopped almonds, kishmis and left 2 cup milk..now stirr nicely till smooth and whole mixture leaves kdai and collects together
- Garnish with almonds and serve hot hot
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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Chana Dal Ka Halwa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
