Recipe of Speedy Carrot halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Carrot halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa estimated approx 25 min.
To get started with this particular recipe, we must first prepare a few components. You can have Carrot halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Carrot halwa:
- 1/2 kg carrot
- 3/4 cup sugar
- 4 spoon ghee
- 2 spoon chopped nuts
- 1 litre milk
- 3-4 crushed cardamom
Steps to make Carrot halwa
- Wash the carrots throughly. Scrape and grat them.
- Heat a wok put 2 spoon ghee and add grated carrots, saute for 7-8 minutes.
- Add milk and stir well. When milk dries up add sugar and 2 spoon remaining ghee and mix well.
- Finally add chopped dry fruits and crushed cardamom and switch off the flame.
- Serve hot.
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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Carrot halwa. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!