Recipe of Speedy Carrot Halwa (Gajar Ka Halwa)

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Carrot Halwa (Gajar Ka Halwa). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Halwa (Gajar Ka Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa (Gajar Ka Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Halwa (Gajar Ka Halwa) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carrot Halwa (Gajar Ka Halwa) using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Carrot Halwa (Gajar Ka Halwa):

1. 300 gm (Grated) Carrot
2. 8 tbsp Sugar
3. 400 ml Milk
4. as needed Chopped Cashew nuts
5. 1/8 tsp Cardamom Powder
6. 2 tbsp Fresh Cream
7. For Garnishing -
8. as needed Pistachios

Instructions to make Carrot Halwa (Gajar Ka Halwa)

1. Grate 300 grams of carrots,transfer them into a bowl.
2. Heat the pan, add grated carrots in it & stir it for 4-5 mints on low heat.
3. Add sugar, milk & cream in it.
4. Stir it continuously on high heat until it get reduced.
5. Make sure carrots are uniformly cooked and dosen't get burnt from the bottom.
6. Add Cardamom & cashew nuts and mix well.
7. Simmer for 5 minutes or till the milk is evaporated completely.
8. Once the milk evaporates, the carrots will be almost cooked.
9. Turn off the flame & now it's ready to serve.
10. Transfer it in a bowl & Garnish it with Pistachios.
11. Serve Hot.
12. Enjoyy...
13. Note : You can add orange colour in the halwa, after you turn off the flame.
14. Note : Even you can add grated khoya in the Halwa after you turn off the flame.Mix it well & Serve Hot.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Carrot Halwa (Gajar Ka Halwa). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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