Recipe of Quick Roti ke Laddu

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Homemade Roti ke Laddu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roti ke Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti ke Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Roti ke Laddu using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Roti ke Laddu:

1. 4 Roti (fresh or leftover)
2. 2 tsp Ghee
3. 4-5 tsp sugar or Jaggery

Steps to make Roti ke Laddu

1. Ek pan me ghee garam karein or usme roti ka chura dal de
2. Thodi der bhune, fir sugar dale or kuch der chlaye
3. Thali me nikal le or laddu bana le
4. Swadisht homemade Laddu😃

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to complete too much heavy cooking in the process.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Roti ke Laddu. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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