Recipe of Quick Rasbara/ Biri laddoo
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Rasbara/ Biri laddoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rasbara/ Biri laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasbara/ Biri laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rasbara/ Biri laddoo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rasbara/ Biri laddoo estimated approx 10-12 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Rasbara/ Biri laddoo using 4 ingredients and 6 steps. Here is how you can achieve that.
#Ingredientdal( #post7)
These are one type of traditional sweet dish of Odisha which is offered as a bhog to goddess Lakshmi on every thursday on the month of Margashir.
Ingredients and spices that need to be Take to make Rasbara/ Biri laddoo:
- 1 cup urad dal
- 1/4 tsp salt
- 1/4 cup jaggery or less as per your taste
- as needed Oil for deep frying
Instructions to make Rasbara/ Biri laddoo
- Soak urad dal for minimum 2-3 hours.
- Grind it to make a thick batter.
- Add salt in it and mix it well.
- Heat a kadai and put oil in it. Then dip fry the batter by making small vadas and keep them aside.
- In another pan heat jaggery and allow it to melt completely.
- Then mix all the prepared vadas in it and mix it well and switch off the flame. Your rasbara / biri laddoos are now ready to serve.
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