Recipe of Quick Moong ka halwa
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Moong ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Moong ka halwa using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Moong ka halwa:
- 1 cup moong dal
- 1 cup sugar
- Ghee
- 4 cup water
- Dry fruits
Steps to make Moong ka halwa
- Soak moong daal for 3-4 hours and grind it.
- Take a pan add ghee heat it and put daal in it.
- Cook until daal get brown.
- Add sugar and water in it and mixed it.
- Cook for 3 mint. and put dry fruits in it.
- Serve it hot.
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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Moong ka halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!