Recipe of Quick Khadim paak (fresh coconut halwa)
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Khadim paak (fresh coconut halwa). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Khadim paak (fresh coconut halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khadim paak (fresh coconut halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Khadim paak (fresh coconut halwa) using 5 ingredients and 3 steps. Here is how you cook it.
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Khadim paak is lost and authentic recipe of Mangrol, coastal town of Junagadh, Gujarat. Khadim paak is a name given behind the person who made it for first time using fresh coconut.
Ingredients and spices that need to be Get to make Khadim paak (fresh coconut halwa):
- 1 fresh grated coconut
- 1 litre milk
- 1 cup sugar
- 1/2 tsp cardamom
- 1 tsp ghee
Steps to make Khadim paak (fresh coconut halwa)
- Grease the heavy bottom pan and pour milk in it. Boil the milk it turns into shaggy dough. Grate coconut in mixture. Keep stirring in between.
- When milk convert into a shaggy dough add sugar and stir well. Add grated coconut and keep stirring continuously. When it turns into tough dough add cardamom powder and ghee and mix it well.
- Spread the dough in greased flat plate and gently make it even with flat bowl. Cut it in desired size of pieces. Can store it for 3-4 day in a room temperature.
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