Recipe of Quick Instant Moong Dal Halwa
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Instant Moong Dal Halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Instant Moong Dal Halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Instant Moong Dal Halwa:
- 1 cup roasted moong dal flour
- 4 tsp semolina
- 1 cup ghee
- As needed dry fruits
- 2 cups milk
- To taste sugar
- 50 gms khoya
Steps to make Instant Moong Dal Halwa
- Heat ghee in a wok, add roasted moong dal flour, and semolina, roast it for 5 to 7 minutes till light golden colour, now add 2 cups warm milk and 2 cups warm water, mix well.
- Add some ghee if needed and stirr regular.when it will thick and leave the corner of wok, add sugar and khoya, mix well.
- Add chopped dry fruits.
- Switched off the flame, serve it.
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So that's going to wrap it up for this exceptional food How to Make Perfect Instant Moong Dal Halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
