Recipe of Quick Besan ka halwa

Besan ka halwa

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Award-winning Besan ka halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Besan ka halwa using 5 ingredients and 5 steps. Here is how you cook that.

#gharkakhana
it is super easy and quick dessert to treat your palate with.

Ingredients and spices that need to be Prepare to make Besan ka halwa:

  1. 100 g chickpea flour (besan)
  2. 100 g ghee (clarified butter)
  3. 100 g sugar
  4. 300 ml water
  5. As required dry fruits (almonds, cashew, walnut etc)

Steps to make Besan ka halwa

  1. Take chickpea flour (besan) and ghee into frying pan. roast it till golden brown.
  2. Add water and sugar and keep stirring to avoid lumps.
  3. Cook until you get a fine consistency!
  4. Add chopped dryfruits of your choice.
  5. Serve it warm and garnish with dry fruits.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking in the process.

So that's going to wrap it up with this special food Recipe of Quick Besan ka halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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