Recipe of Quick Beetroot Halwa

Beetroot Halwa

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Favorite Beetroot Halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is 4 bowls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Beetroot Halwa using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Beetroot Halwa:

  1. 3-4 medium sized beetroot
  2. 50 gms khoya/ mava
  3. 250 ml milk
  4. 100 ml ghee
  5. 100-150 gms sugar
  6. 1 tsp Elaichi powder
  7. Few strands of saffron
  8. as required cashews and raisins

Instructions to make Beetroot Halwa

  1. Peel beetroot skin and wash it thoroughly.
  2. Then grate the beetroot.
  3. Take ghee in a pan and melt it
  4. Add grated beetroot in it and stir fry it for approximately 10 minutes till beetroot gets little tender on medium flame.
  5. Add milk in the pan slowly and keep stirring beetroot
  6. Now cover it with a lid and let it cook on medium flame till beetroot is nicely cooked and becomes tender. It will take approximately 25-30 minutes to cook it.
  7. Once, beetroot is properly cooked, then add sugar and let it get dissolved in beetroot.
  8. Now add grated khoya, elaichi powder and few strands of saffron (kesar) and keep on stirring it for approximately 2-3 minutes
  9. Beetroot halwa is ready to be served. Top it up with roasted cashew nuts and plain kismish.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Beetroot Halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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