Recipe of Perfect Posto badam halwa

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Posto badam halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Posto badam halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Posto badam halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Posto badam halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

#jaggery
This halwa is very healthy and nutritious and mostly made in winter.

Ingredients and spices that need to be Take to make Posto badam halwa:

1. 200 g - Posto/Khuskhus
2. 100 g -Almond
3. 100 g -Dates Dried(chuara)
4. 75 g -Ghee
5. 50 g -Sugar
6. 100 g-jaggery powder
7. 1/2 cup Condensed Milk
8. 1/2 cup milk

Steps to make Posto badam halwa

1. Soak posto,dates dried and almonds separately in water for five hours or overnight.
2. Drain water from posto and grind to a semi-thick paste. If required, add 1 tbsp milk.Make a paste of almonds and dates dried as well.
3. Heat ghee in a non-stick pan and add paste of posto to it. Saute on low flame for 5 to 7 minutes
4. Add almond and dates dried paste and saute for five more minutes.
5. Add sugar and jaggery powder to the mixture and saute till sugar dissolves completely.Add condensed milk and normal milk.
6. Cook until halwa turns to semi solid consistency and stops sticking to the pan.
7. Remove from flame and garnish with crushed almonds. Serve hot.

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So that is going to wrap this up with this special food Recipe of Favorite Posto badam halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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