Recipe of Perfect Moong Dal Halwa
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Moong Dal Halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Halwa estimated approx 15 -20 minuted.
To begin with this recipe, we must first prepare a few ingredients. You can cook Moong Dal Halwa using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Moong Dal Halwa:
- 1 cup moong Dal
- As required Pure ghee
- 6-8 chopped almonds
- 8-10 kishmish / raisin
- 1 tbsp grated coconut
- 1/3 cup grounded sugar
Instructions to make Moong Dal Halwa
- Wash the dal properly.Dry it with cotton cloth & roast it on tawa.
- Put roasted dal in mixie & grind it.Heat pure ghee in a pan & put the grinded dal in it.
- Cook till it becomes golden &add sugar & water.Stir constantly.cook till water is absorbed.
- Garnish with chopped almonds,kishmish & grated coconut.Serve hot
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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Moong Dal Halwa. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
