Recipe of Perfect Lapsi Halwa
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Lapsi Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lapsi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapsi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Lapsi Halwa using 6 ingredients and 9 steps. Here is how you can achieve it.
#Rc Sweet dish from Rajasthan.
Ingredients and spices that need to be Get to make Lapsi Halwa:
- 1 cup broken wheat
- 1/2 cup jaggery powder(as per taste)
- 2 cardamom
- 2-3 TBS ghee
- as needed Dry fruits of your choice
- Pinch salt
Instructions to make Lapsi Halwa
- Soak broken wheat for 1/2 - 1 hour.
- Drain water and keep aside.
- Heat ghee in a pan add broken wheat and fry for 4-5 mins.
- Add 2 cups of water and cook onedium heat till it gets soft.
- When it's cooks and water gets absorbed add jaggery Powder and mix well.Add pinch salt.
- Cook on low flame till all the jaggery water gets absorbs.
- Then fry for 3-4 mins till ghee separates from halwa.
- Add dry fruits of your choice and off the gas.
- Garnish with chopped almond and serve hot.
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So that is going to wrap it up for this special food Simple Way to Make Award-winning Lapsi Halwa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!