Recipe of Perfect Gajar ka halwa
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Gajar ka halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 12 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Gajar ka halwa using 9 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 2 kg carrots
- 1 kg milk
- 1 cup khoya
- 4 tbsp almonds
- 4 tbsp cashew nut
- 4 tbsp raisins
- 6 cardamom
- to taste sugar
- as needed Ghee
Instructions to make Gajar ka halwa
- Wash all the carrots and gratedit. All carrots pour in a pressure cookar add milk and sugar, cardamom mix well cover the lid and take a 3 whistles.
- After 3 whistles open the lid and Transfer to a wok and continuously stir. cook until the milk becomes reduce. When it reduces then add khoya mix well and add all dry fruits. Ready to serve hot hot gajar halwa.
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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Gajar ka halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!