Recipe of Perfect Gajar Halwa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Gajar Halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In regards to cooking healthy meals for our families, there's obviously some degree of dissention among the ranks. The good thing is that there are recipes that have become healthy but the healthy temperament of those recipes is somewhat disguised. What they do not know in such instances truly should not bring harm their way (out allergies, which will never be ignored).
Nutritious cooking is often difficult since most folks don't want to spend some time planning and preparing meals that our families will not eat. At precisely the same timewe want our own families to be healthy so we feel compelled to learn improved and new methods of cooking healthy foods to the family to enjoy (and regrettably in certain cases scorn).
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Gajar Halwa using 9 ingredients and 3 steps. Here is how you can achieve that.
#winter
Ingredients and spices that need to be Make ready to make Gajar Halwa:
- 2 cups grated carrot
- 1 tbsp ghee
- 1 cup milk
- 4 tbsp sugar
- 4 tbsp grated mawa (khoya)
- 1 tbsp raisins
- 1 tbsp chopped almonds
- 1/2 tsp cardamom powder
- 1 tbsp chopped cashews
Steps to make Gajar Halwa
- Heat the ghee in a pan, add the carrots and saute on a medium flame for 5 minutes, while stirring continuously. Add the sugar, mawa and cardamom powder mix well and cook for 2 min.
- Now, add the milk, mix well and Cook until all milk is absorbed and mixture turns thick. Stir ocassionally in between. Add the raisins, almonds, cashews and cook the gajar halwa for another few minutes.
- Serve the gajar halwa hot.
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So that's going to wrap it up for this special food Steps to Make Award-winning Gajar Halwa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!